Deglazed

There is top culinary award in my little food world. It’s called, “The Nearly Brought Me to Tears Award.” That’s tears of joy, and Incanto wins this notable award.

That’s all that needs to be said, but props can be given to the personable and professional staff, the lovely dining room, the prompt seating on a Saturday night, the inventive and risky menu perfectly executed to knock me over with flavor combinations and depth, reasonable portion sizes and prices, and the finest flourless chocolate cake which was ordered by my gluten-free dining companion. Lucky break for her.

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