Deglazed

I have a big “duh” coming my way. I should have known Blue Bottle Coffee would make a perfect cappuccino. I wait 30 minutes for my drip coffee every Sunday at Temescal Farmers Market, which makes my retired navy pilot father laugh with pity as he threatens to bring a giant Thermos of Navy coffee to sell to the folks in the Blue Bottle line. I assume the espresso drinks will take longer, so I opt for drip every time. My mistake. The cappuccino is flawless, as you can see.

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