Sep 18th, 2008
The best reason to go to The Rotunda Restaurant: Popovers and Strawberry Butter.
I like a cooking challenge, but sometimes, leave it to the experts. The Rotunda gets their popovers flaky and deeply browned on the outside, while the inside is pillowy and moist. They are almost as big as my head, which is usually a deterrent. Portion control, people! But never-mind in this case. Two please.