Leslie Pave
Sep 18th, 2008

Popover Heaven

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The best reason to go to The Rotunda Restaurant: Popovers and Strawberry Butter.

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I like a cooking challenge, but sometimes, leave it to the experts. The Rotunda gets their popovers flaky and deeply browned on the outside, while the inside is pillowy and moist. They are almost as big as my head, which is usually a deterrent. Portion control, people! But never-mind in this case. Two please.

Leslie Pave
Aug 22nd, 2008

Cappuccino Watch, Part 2

Leslie Pave
Aug 19th, 2008

The Omnivore’s Hundred

Leslie Pave
Aug 14th, 2008

Cappuccino Watch

Leslie Pave
Jul 31st, 2008

Striking Gold at The Prospector

Leslie Pave
Jun 4th, 2008

Debate This: Can Molecular Gastronomy Be Green?

Leslie Pave
Apr 22nd, 2008

Incanto – Truly Enchanting

Leslie Pave
Apr 1st, 2008

Mind Expanding Vegetables

Leslie Pave
Mar 20th, 2008

Thank you Becks & Posh

Leslie Pave
Mar 4th, 2008

Let’s Party! Chinatown- San Francisco

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